Tracks - Age/Gender Issue Anglo Jewish Politics Archeology Arts and Crafts Business Comedy Communities Current affairs Dance Diaspora Disability Drama Education Environment Film/Theatre Food Halacha History Holocaust Interfaith Israel Kaballah Leadership Literature Medical Ethics Meditation Midrash Modernity Music Music Workshops Mysticism Philosophy Poetry Politics Psychology Sexuality Social Justice Spirituality Storytelling Tanach/Text Visual Arts
Back to the Schedule front page
Food Track
Sunday, 14:00 - 15:10 (Afternoon Intensive)
Farming and Gardening with Jewish Agricultural Laws: Visions of a Sustainable World
Simcha Schwartz
Monday, 18:40 - 19:50 (Dinner Hour I)
More Tea, Rabbi?
Anna Gerrard
Monday, 00:00 - 01:30 (Midnight Hour)
Chicken Soup for the Soul (and Other Places As Well)
Simon Phillips
Tuesday, 14:00 - 15:10 (Afternoon Intensive)
From Hank Greenberg to Heeb: How Jews Became Part of Mainstream America
Shuly Schwartz
Tuesday, 14:00 - 15:10 (Afternoon Intensive)
Conference Catering Behind the Scenes
Conference Catering Co-Chairs
Tuesday, 14:00 - 15:10 (Afternoon Intensive)
Kosher Sushi-Making
Michie Yana-Berger
Tuesday, 15:30 - 16:20 (Mid Afternoon Short)
Much Ado About Noshing
Alastair Falk, Toni Rickenback
Tuesday, 15:55 - 16:30 (Families Hour 1)
Edible Chanukiot Making
Fabienne Viner-Luzzato
Tuesday, 17:00 - 18:00 (Families Hour 2)
What's Fair About Chocolate?
Betsy Brown, Felicity Brown
Tuesday, 18:40 - 19:50 (Dinner Hour I)
Challenges Facing Shechita
Henry Grunwald
Tuesday, 20:40 - 21:55 (Prime Time)
Crash Course in Cooking for Shabbat in Under an Hour
Tracey Schueler
Tuesday, 22:15 - 23:30 (Limmud Late)
Much Ado About Noshing (repeated)
Alastair Falk, Toni Rickenback
Wednesday, 14:00 - 15:10 (Afternoon Intensive)
Slur Your Speech More Effectively: Why Whisky Is Kosher
Zvi Solomons
Wednesday, 17:00 - 18:10 (Late Afternoon)
Taste and Waste
Michelle Barnett, Daniella Saffer
